Eggrolls

• Saute 3 cloves of garlic and a medium onion in two tablespoons of vegetable oil until tender.
• Add 1/2lb of ground pork and brown.
• Add 5 cups of cabbage coleslaw blend and stir-fry on high for about 5 minutes.
• Remove from heat and add 1/2 tsp of powdered ginger, 1 tablespoon of soy sauce, and desired about of salt & pepper.
• Take egg roll wrap add filling and fold left & right sides and dampen the closing edge and it seals it.
• Deep fry at 350degrees or until brown.