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Chocolate Eclair
Published by boop
06-21-2007
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 Member rating |
| Taste? (1 Yuck!, 5 WOW!) | | 5 |
| Difficulty? (1 Really Easy, 5 Really Difficult) | | 1 |
| Overall | | 5 |
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1 user rated 73% average
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 Shopping List |
- 8 0z. container of cool-whip
- 2 small boxes of french vanilla pudding
- 1 pack of graham crackers
- ___________________________________
- "Topping Ingredients"
- 1 cup of sugar
- 1/3 cup of cocoa
- 1/4 cup of milk
- 1 stick of butter
- 1 tsp. of vanilla flavoring
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Chocolate Eclair
Mix pudding according to package, then mix with cool-whip, layer pan with graham crackers, then mixture. Making sure the bottom & top layers are crackers. Mix topping ingredients together and bring to a boil, let boil 1 minute. Let cool. It should begin to thicken, pour on top of last layer of graham crackers. let chill at least 1 hour, but best if it sits in fridge over night.
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| Member reviews |
| Taste? (1 Yuck!, 5 WOW!) | | 5 |
| Difficulty? (1 Really Easy, 5 Really Difficult) | | 1 |
| Overall | | 5 |
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Average 73%
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Sounds great!
I can't wait to try it! 
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