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Homemade donuts
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 Member rating |
| Taste? (1 Yuck!, 5 WOW!) | | 4.67 |
| Difficulty? (1 Really Easy, 5 Really Difficult) | | 3.00 |
| Overall | | 4.67 |
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3 users rated 82% average
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Shopping List |
- 1 ten count can biscuits (any style except flaky layers)
- Sugar
- Cinnamon
- One stick margarine
- Vegetable Oil (for frying)
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Homemade donuts
I got this recipe from southernplate.com. It's delicious!
Ingredients you need:
- 1 ten count can Texas style doughnuts (or any type you like, just not flaky layers)
- 1 Cup Sugar
- 1 1/2 tablespoon cinnamon
- 1 stick margarine, melted
- Vegetable Oil For Frying
Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar until well blended.
Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. It only takes a few seconds for the dough to cook! Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.
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I have made these before...years ago...they are really good  |
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| Member reviews |
| Taste? (1 Yuck!, 5 WOW!) | | 5 |
| Difficulty? (1 Really Easy, 5 Really Difficult) | | 3 |
| Overall | | 4 |
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Average 80%
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I haven't made these in a long time either.
I think you just decided what we're having for breakfast tomorrow --
just don't tell NROMSRD !
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When we make these we call them beignets. We also sprinkle some with powdered sugar. I wish I had some biscuits in the fridge to make these for breakfast.
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I haven't made these in years. Might have to soon.
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| Member reviews |
| Taste? (1 Yuck!, 5 WOW!) | | 5 |
| Difficulty? (1 Really Easy, 5 Really Difficult) | | 1 |
| Overall | | 5 |
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Average 73%
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We make them too but we take powdered sugar and milk and make an icing for them. Then once they are fried we dip them to cover them in the icing.
MMMMMMMMMMM.....great now I'm hungry for them!
And why is it that the holes taste the best! MMMM!!
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We do these too but do a sugar glaze...the kids love em
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I made these, but in the oven instead of frying.. the recipe was on the biscuit package. They were good. |
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By
Minaob
on
04-18-2009, 08:51 AM
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| Member reviews |
| Taste? (1 Yuck!, 5 WOW!) | | 4 |
| Difficulty? (1 Really Easy, 5 Really Difficult) | | 5 |
| Overall | | 5 |
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Average 93%
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We just made these this morning too, I used confectioners sugar instead of sugar and cinnamon (and spinkles for the kids). They tasted great, thanks for posting!
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| Member reviews |
| Taste? (1 Yuck!, 5 WOW!) | | 5 |
| Difficulty? (1 Really Easy, 5 Really Difficult) | | 1 |
| Overall | | 5 |
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Average 73%
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Quote:
Originally Posted by triciaKaye
I made these, but in the oven instead of frying.. the recipe was on the biscuit package. They were good. |
How long and what degree do you bake them at? |
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