Baked Spinach Pierogies
Published by sarahj
05-01-2008
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- 12 Cheddar Pierogies
- 1 can Cream of Mushroom soup
- 1/4 cup chopped onion
- 1 clove garlic - pressed
- 5 oz. spinach
- 1/2 tbs olive oil
- 1/4 cup shredded Mozzarella cheese
- 1/4 cup Parmesan cheese
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Baked Spinach Pierogies
Thaw one dozen pierogies in boiling water for 3-5 min., uncovered. Drain. Pour cream of mushroom soup into casserole dish, add thawed pierogies, and a mixture of chopped onion, pressed garlic and 5 oz. spinach sauteed in 1/2 tbs olive oil. Top with 1/4 cup each of mozzerella and parmesan cheeses. Bake at 350 degress for 20 minutes.
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