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Chicken casserole recipes needed
Old 10-10-2009, 04:29 PM   #1 (permalink)
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Chicken casserole recipes needed

We've got several pounds of chicken breast pieces. None are big enough to grill, so looking to use them in a casserole. We've also got lots of pasta noodles that I'd like to use up. Looking for recipes that are inexpensive but have flavor. I'd really like a tried & true chicken tetrazinni type recipe but don't want fresh mushrooms in it.
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Old 10-10-2009, 08:31 PM   #2 (permalink)
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Made Over Chicken Tetrazzini. I double the sauce & skip the peppers since i don't like them. You could use canned mushrooms or just skip them. Made Over Chicken Tetrazzini recipe at Kraftfoods.com

Chicken Tacos would be a good use too.

Here's a recipe that's a friends FAV: You can use cooked chicken instead of the deli turkey.

Turkey Tetrazzini

3/4 # spaghetti noodles, cooked
1 can cream of chix soup (I ALWAYS use chicken! NO mushroom, gross!)
1 soup can of milk
1/3 c. or so of sour cream
1 c. shredded cheddar or monterey/cheddar
1/2 # or more chopped up deli turkey (can use ham, but it's more salty)
shake of garlic powder
pinch of pepper
good shake (about 1/2 t.) Lawry's seasoned salt

Mix together and top w/ crushed ritz. Bake at 350 for at least an hour, until warmed through.
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Last edited by suzyq473; 10-10-2009 at 08:35 PM..
 
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Old 10-10-2009, 08:34 PM   #3 (permalink)
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Here's another one:

Chicken “Potpie”
( A quick & easy, in the pantry version J)
From Suzyq473

1 pouch instant potatoes
2 Cups Left over chicken chopped or shredded
(can use a can of chicken instead)
1 pkg (10oz) frozen mixed vegetables
(I up it to a 16oz bag)
1 can cream of chicken soup

Preheat oven to 375.
Get your potatoes cooking according to package directions. Mix the soup and chicken in a 8-inch square dish. Add the veggies to the mixture. Season with Garlic Salt and Pepper to taste. Top with potatoes, spreading to edges of dish.
Bake 20 minutes.

If I don’t want to use the oven I make the potatoes in the microwave, while they’re sitting the 5 minutes I cook the veggies in the microwave and mix together the Soup & Chicken in a large bowl. I add the drained, cooked veggies to the soup & chicken mixture. Top with the Potatoes. Put it all back in the microwave uncovered for 5-10 minutes until warmed through.
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