Broccoli Chicken Skillet

You're only 25 minutes away from a comforting cheesy veggie and chicken dish that the whole family will love. And since it's all in one skillet, cleanup is a breeze.

1 1/2 lbs. boneless skinless chicken breasts cubed
2 cups frozen broccoli florest thawed
1 cup julienned carrots
1/ cup chopped onion
1 tbsp. olive oil
1 can ( 10 3/4 oz) condensed cream of broccoli soup; undiluted
1 cup stuffing mix
1 cup of milk
1/8 tsp. pepper
1 cup ( 4oz.) shredded colby cheese ( or your choice)
1/4 cup raisins ( optinional)
In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink.
Stir in soup, stuffing mix, milk, raisins, and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese, remove from heat; cover and let stand until cheese is melted.