How to boil the perfect hard boiled egg

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How to boil the perfect hard boiled egg

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How to boil the perfect hard boiled egg

How to boil the perfect hard boiled egg

Published by k_hoover_mama
04-10-2009

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Taste? (1 Yuck!, 5 WOW!)		5
Difficulty? (1 Really Easy, 5 Really Difficult)		1
Overall		5
1 user rated 73% average

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EGGS (preferably Large or Jumbo)
Pot with tight fitting lid

How to boil the perfect hard boiled egg

Perfect Boiled Eggs, Cooked Eggs, Soft Cooked Eggs, Hard Boiled Eggs, Hard Cooked Eggs, Egg Recipes, How To Cook Eggs, Perfect Hard Boiled Eggs

Click the link above & follow these simple steps for your perfect hard boiled eggs...

***Use for Easter Eggs (for dying)
***Use for making Egg Salad
***Use for making Deviled/Angel Eggs
***Use to top salads

By MnM's Mama on 04-10-2009, 05:50 PM

Thanks! Now all my family needs is quick directions to peeling the day after dyeing them

By Persephone on 04-10-2009, 06:58 PM

Member reviews
Taste? (1 Yuck!, 5 WOW!)		5
Difficulty? (1 Really Easy, 5 Really Difficult)		1
Overall		5
Average 73%

Quote:

Originally Posted by MnM's Mama

Thanks! Now all my family needs is quick directions to peeling the day after dyeing them

At the bottom it tells you how to peel easier, run under cold water while you do it. I've been doing that for years and it really does help.

Thanks for the link!

By k_hoover_mama on 04-11-2009, 12:24 PM

Quote:

Originally Posted by Persephone

At the bottom it tells you how to peel easier, run under cold water while you do it. I've been doing that for years and it really does help.

Thanks for the link!

I googled this info:

Firstly, it's MOST important that after the hard-boiled eggs have finished boiling, that they be immediately rinsed in and then left to soak in very, VERY cold water -- the colder the better, icy is best. This insures that the shell will separate from the albumen (the thin film that separates the shell from the egg) allowing us to peel the egg.

THEN, tap both ends on a hard surface, breaking the shell on both ends and then laying the egg on its side on the hard surface, simply and quickly rolling it gently but firmly against the hard surface which causes many, many tiny and larger cracks to form through the shell and then it's ready for easy peeling.

Hope this helps?

By beave on 04-11-2009, 01:10 PM

i haven't peeled my eggs yet as I am making them tomorrow. but i boiled them and then soaked them in the ice water!!! thanks!

By k_hoover_mama on 04-12-2009, 06:32 AM

Boiled eggs

Quote:

Originally Posted by beave

i haven't peeled my eggs yet as I am making them tomorrow. but i boiled them and then soaked them in the ice water!!! thanks!

You're welcome. Hope they come out well! Good luck!!!

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